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Top Tracks
1
How to cook dried chickpeas
2
Making the dough
3
Prepping ingredients
4
Making homemade hummus
5
Kneading the dough
6
How to take hummus over the top
7
Cooking the naan
8
Taste test
9
Hummus taste test
10
Proofing the dough
11
My parents arrive
12
Rolling out the dough
13
Why you should try red lentil curry
14
Make the sauce
15
Prep the tofu
16
Why meal prep (almost) never works
17
Four Factors for Crispy Tofu
18
Prep
19
My parents react!
20
My Favorite Method
21
Introduction
22
If I could only cook one dish for a vegan skeptic…
23
Baked Tofu
24
4 Channel your inner Marie Kondo
25
2 Take a cue from the French
26
10 tiny changes that will massively improve your cooking
27
What is Dal Makhani?
28
Soup base
29
The hardest food for vegans to give up
30
The main ingredients
31
Salt appropriately
32
1 Do this before you start
33
My boyfriend's favorite Indian dish growing up
34
Meal Prep
35
Cook the tofu
36
Flavor boosters
37
3 Split your focus (kinda)
38
How to make incredible NAAN at home
39
Chickpea puree
40
Soaking Beans and Lentils
41
Cooking Dal Makhani
42
Use fresh herbs
43
5 Don't save this 'til the end
44
8 Habits for (Almost) Limitless Energy
45
Shop seasonally and locally
46
Balance flavors with acid
47
6 Invest in tools & gadgets
48
Are Dried Beans worth the effort?
49
$9 vs. $39 Vegan Bolognese
50
Grocery Haul
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