Grand Master Chef Naberius
34 listeners147 plays
About Grand Master Chef Naberius
Dishes assembled from the finest and rarest ingredients for the most discerning palates. https://grandmasterchefnaberius.bandcamp.com/
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Top Tracks
1
Harpy Egg Omelet With Aged Catoblepas Milk Extra Sharp Cheddar
2
Broiled Owlbear Tenderloin With A Henbane And Smoked Centipede Jus
3
Roast Axe Beak Stuffed With Whole Mead-Preserved Stirge
4
Braised Flank Of Hippogryph With Dry Aged Raven Salt
5
Gillygalloo Eggs Benedict With Smoked Pixie And A Pit Viper Hollandaise
6
Jerk Chimera Flank Steak With A Thorn-apple Gastrique
7
Cockatrice Cacciatore
8
Roc Toe Tajine With Lethe-Water Preserved Lemons
9
Peryton Thigh And Mandragora Root Stew
10
Roast Drumstick of Giant Frog
11
Bat's Blood And Pumpkin Consommé With Werewolf Liver Crisps
12
Teriyaki Basilisk Tenderloin
13
Sea Swine Tataki with a Smoked Lemon Ponzu
14
Braised Flank of Hyppogryph with Dry Aged Raven Salt
15
Ypotrill Hump Confit
16
Karkinos Backfin Cake with a Hydra Venom Hollendaise
17
Cognac And Toadstool Braised Wyvern Thigh
18
Slow Roasted Ophiotaurus Shanks
19
Grilled Unicorn Short Ribs With A Henbane Chimichurri
20
Black Lotus Smoked Sphynx Brisket
21
Flash-Seared Sea Bishop Mantle
22
Black Lotus Smoked Sphinx Brisket
23
Bloodberry-Braised Flying Shark Shank
24
Trilobite Chowder
25
Ipupiara Tenderloin Skewers
26
Ixitxachitl Brain Sashimi
27
Driftwood-Grilled Mazomba Collar
28
Braised Flank Of Hippogryph With Dry Aged Ravert Salt
29
Fish & Shellfish
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